Indian cuisine is a sensory experience, filled with bold spices, rich gravies, and vibrant flavors. Whether you’re a fan of slow-cooked curries, tandoori dishes, or fragrant biryanis, India’s food scene offers something truly special. If you’re looking to experience the best of Indian cuisine, here are three must-visit restaurants and their signature dishes that will take your taste buds on a journey.
1. Indian Accent (New Delhi) – Daulat Ki Chaat
Located in New Delhi, Indian Accent is consistently ranked as one of the best Indian restaurants in the world. Helmed by Chef Manish Mehrotra, this restaurant reinvents traditional Indian dishes with a modern twist, while still staying true to the country’s rich culinary heritage.
What to Order: Daulat Ki Chaat
One of the most unique dishes at Indian Accent is Daulat Ki Chaat, a rare and delicate North Indian dessert that is:
- Made with churned milk and saffron, resulting in an airy, mousse-like texture.
- Topped with edible silver, pistachios, and rose petals, creating a royal finish.
- Only available in winter, as it melts instantly in warm temperatures.
This dish offers a subtle yet unforgettable sweet and creamy flavor, making it a must-try for food lovers looking for something special.
2. Bukhara (New Delhi) – Dal Bukhara
Another legendary spot in New Delhi, Bukhara is an institution in Indian cuisine, famous for its rustic, tandoori-style dishes cooked in a traditional clay oven. Loved by celebrities and world leaders, this restaurant provides an authentic North Indian dining experience.
What to Order: Dal Bukhara
A signature dish at Bukhara, Dal Bukhara is a rich and creamy lentil dish that has been slow-cooked for over 24 hours for maximum depth of flavor. It features:
- Whole black lentils, simmered in butter and cream.
- A subtle smoky taste, achieved through traditional slow-cooking methods.
- A velvety, melt-in-your-mouth texture, making it a perfect comfort dish.
Pair it with fresh naan or tandoori roti, and you’ll experience one of the most beloved Indian dishes ever created.
3. Karavalli (Bangalore) – Meen Moilee
If you’re looking for flavors from South India, Karavalli in Bangalore is the place to be. Specializing in coastal Indian cuisine, this restaurant serves fresh seafood infused with the region’s signature spices and coconut-based gravies.
What to Order: Meen Moilee
A Kerala-style fish curry, Meen Moilee is a fragrant and mildly spiced dish made with:
- Fresh kingfish or pomfret, cooked in a coconut milk gravy.
- Mustard seeds, turmeric, and green chilies, giving it a light yet flavorful taste.
- A touch of curry leaves and ginger, adding a signature South Indian aroma.
This dish is rich, comforting, and mildly spiced, making it perfect for those who want to explore South Indian flavors without overwhelming heat.