Japan’s culinary scene is world-renowned, offering everything from delicate sushi to hearty bowls of ramen. Whether you’re a fan of fresh seafood, rich broths, or innovative flavors, Japan has some of the best restaurants to satisfy your cravings. Here are two must-visit Japanese restaurants and their signature dishes you won’t want to miss.
1. Sukiyabashi Jiro (Tokyo) – Omakase Sushi
When it comes to sushi, no place is more legendary than Sukiyabashi Jiro in Tokyo. This world-famous sushi restaurant, run by Jiro Ono, was made famous by the documentary Jiro Dreams of Sushi and has earned three Michelin stars for its meticulously crafted sushi experience.
What to Order: Omakase Sushi
At Sukiyabashi Jiro, you don’t order individual dishes—the experience is all about Omakase, meaning “chef’s choice.” Each meal consists of around 20 expertly prepared pieces of sushi, featuring the freshest fish of the day. Some of the highlights include:
- Otoro (fatty tuna) – A melt-in-your-mouth delicacy with rich marbling.
- Uni (sea urchin) – Sweet and creamy, sourced from Japan’s best waters.
- Anago (saltwater eel) – Lightly grilled and glazed with a delicate soy-based sauce.
The precision, quality, and simplicity of Jiro’s sushi make this one of the most sought-after dining experiences in the world. However, reservations are extremely difficult to secure, often requiring months of planning in advance.
2. Ichiran (Fukuoka) – Tonkotsu Ramen
If you’re looking for the best ramen in Japan, Ichiran is a must-visit. Originating in Fukuoka, Ichiran specializes in Tonkotsu ramen, a pork-based broth that is rich, creamy, and deeply flavorful. While Ichiran has locations all over Japan, visiting the original shop in Fukuoka offers the most authentic experience.
What to Order: Tonkotsu Ramen
Ichiran’s signature Tonkotsu Ramen is known for its perfectly balanced flavors. The dish features:
- A silky, pork-based broth that is simmered for hours to develop depth and umami.
- Thin, straight noodles cooked to your preferred firmness.
- Tender chashu pork slices that add extra richness.
- Ichiran’s secret spicy red sauce, which enhances the broth’s flavor.
One of the unique features of Ichiran is its solo dining booths, allowing customers to fully focus on the flavors of their ramen without distractions. You can also customize your bowl by adjusting broth richness, spice level, and noodle firmness, making it a personalized ramen experience.