Food lovers know that experiencing a new culture often starts with its cuisine. Around the world, certain restaurants have earned legendary status for their authentic flavors, impeccable service, and unforgettable dining experiences. Whether you’re planning a foodie adventure or just dreaming of your next great meal, here are three must-visit restaurants and their signature dishes that you absolutely need to try.
1. Osteria Francescana (Italy) – Tagliatelle al Ragù
Located in Modena, Italy, Osteria Francescana is a three-Michelin-starred restaurant run by the renowned chef Massimo Bottura. Known for its innovative take on traditional Italian cuisine, this restaurant has consistently ranked among the world’s best.
What to Order: Tagliatelle al Ragù
One of the must-try dishes at Osteria Francescana is Tagliatelle al Ragù, Bottura’s refined interpretation of the classic Bolognese pasta. Unlike the heavy, sauce-laden versions found elsewhere, this dish features delicate, hand-rolled pasta coated in a slow-cooked meat sauce made with veal and pork. The flavors are rich yet balanced, allowing the quality of each ingredient to shine.
Beyond this dish, the restaurant is also famous for its “Five Ages of Parmigiano Reggiano”, a unique tasting experience that showcases the evolution of Parmesan cheese in different textures and temperatures.
2. Sukiyabashi Jiro (Japan) – Omakase Sushi
For sushi enthusiasts, dining at Sukiyabashi Jiro in Tokyo is a once-in-a-lifetime experience. This legendary sushi restaurant, run by the iconic Jiro Ono, was made famous by the documentary Jiro Dreams of Sushi and has become a pilgrimage site for food lovers worldwide.
What to Order: Omakase Sushi
At Sukiyabashi Jiro, there is no menu—you simply place your trust in the chef. The Omakase Sushi Course consists of around 20 meticulously crafted pieces of sushi, each prepared with the finest seasonal ingredients. From buttery otoro (fatty tuna) to perfectly marinated kohada (gizzard shad), every bite is a testament to Jiro’s lifelong pursuit of perfection.
Reservations at Sukiyabashi Jiro are notoriously difficult to secure, so planning well in advance is essential. For those who appreciate the art of sushi, this experience is worth every effort.
3. Pujol (Mexico) – Mole Madre
In Mexico City, Pujol, led by Chef Enrique Olvera, has redefined traditional Mexican cuisine with a modern and artistic twist. Ranked among the best restaurants in the world, Pujol blends indigenous flavors with contemporary techniques to create a unique and elevated dining experience.
What to Order: Mole Madre
The restaurant’s signature dish, Mole Madre, is a remarkable take on Mexico’s famous mole sauce. Unlike typical mole, which is made fresh, this dish features a continuously aged mole that has been evolving for over 1,000 days. Served alongside a younger, fresher mole, the contrasting flavors create a deep, complex taste that highlights the beauty of traditional Mexican cooking.
In addition to Mole Madre, Pujol’s Taco Omakase Tasting Menu offers an extraordinary journey through the flavors of Mexico, featuring everything from elote (street-style corn) to blue corn tortillas stuffed with smoked fish.